There is nothing better than roast chicken or Mediterranean food, and you can combine both into an easy yet delicious midweek dinner. Mary Berry has shared her recipe for “easy peasy one pot chicken” which turns a whole chicken and vegetables into a juicy and rich dish in no time at all. It takes around … Read more
There’s nothing better than something homecooked for dinner, and you can quickly make something delicious as long as you have the right recipe. Mary Berry’s piquant honey chicken with tomato and peppers only takes 10 minutes to prepare before it simmers away on the stove for around 15 to 20 minutes She first shared this … Read more
Curry is a classic dish that many households make weekly, but there is one strange ingredient that can elevate this tasty dinner and make it better. Mary Berry has shared that adding grapes to a chicken curry is an old-fashioned trick to help add a sweet and tangy flavour to savoury dishes. Mary wrote: “Grapes … Read more
It can be stressful planning meals and balancing between healthy and delicious, which is why this chicken traybake is the perfect midweek dinner recipe. Jamie Oliver’s one-pan honey roast chicken is a colourful one-pan dish in which you simply need to add everything to the pan and then let the oven slowly cook it. ‘ … Read more
When the weather is cold it is natural to crave something rich and hearty, but many people also want something healthier to eat during the week. Mary Berry’s “rather special” chicken and herb casserole is the perfect solution for an easy yet tasty midweek dinner. She first shared this “simple “recipe in her book ‘Love … Read more
Cooking something delicious does not have to be difficult or time-consuming as long as you know the right recipe or secret ingredient. Gordon Ramsay has shared how to make his simple Moroccan chicken traybake which takes less than 30 minutes to cook from scratch. To make this recipe more tasty and authentic, Gordon recommends using … Read more
Instructions To begin, preheat oven to 200C. Prepare the chicken by chopping it into 3cm chunks, trim the spring onions, cut into 1cm lengths, and chop up the mushrooms. Pour one tablespoon of olive oil into a frying pan and add in the chicken chunks. Place the frying pan on medium heat and cook the … Read more
Winter is a time when most people want something rich and hearty dinner to fill them up after a cold day, but may not wish to spend ages cooking in the kitchen. Cooking legend Mary Berry has come up with the perfect dish with her midweek chicken bake, which can be prepared in less than … Read more
