Instructions To begin, prepare the ingredients. Finely chop the large onion, red pepper and tomatoes. Crush the garlic cloves and grate the parmesan cheese. Place the chicken thighs in a bowl. Add the flour and one teaspoon of paprika into the bowl and then season the chicken with salt and pepper. Add the olive oil … Read more
There is nothing better than a tasty stew to warm you up after a long day, and this chicken stew dish has been designed to be quick and easy to make. Mary Berry’s chicken fricassee recipe is a creamy and flavourful dinner which can be cooked as a simple weekday dinner. It serves four to … Read more
Place the chicken breasts on a cutting board. Slice each horizontally down the middle and lay a baking sheet over them. Smash the chicken breast with a rolling pin until the breasts are a thin escalope. Remove the baking paper from the chicken, and season both breasts with mustard powder, parsley, dill, salt and pepper. … Read more
There is nothing better than roast chicken or Mediterranean food, and you can combine both into an easy yet delicious midweek dinner. Mary Berry has shared her recipe for “easy peasy one pot chicken” which turns a whole chicken and vegetables into a juicy and rich dish in no time at all. It takes around … Read more
Chicken and lemon skewers Ingredients 1 small pack mint, leaves picked 150g natural yogurt, plus extra to serve (optional) 1 lemon, zested and juiced ½ tsp ground cumin ½ tsp ground coriander 2cm piece ginger, grated 4 skinless chicken breasts, each cut into 6 pieces 4 wholemeal flatbreads or pittas 2 Little Gem lettuces, sliced … Read more
