Instructions Preheat your oven to 200°C. Clean the potatoes thoroughly and cut them into 3cm chunks. Roughly chop the peppers into similar-sized pieces, discarding the seeds and stems. Arrange everything in a large roasting tray and mix with 1 tablespoon of olive oil, a sprinkle of sea salt, and freshly ground black pepper. Next, halve … Read more
Instructions Using a sharp knife, make shallow slits in the top of the chicken legs. Place all the ingredients for the marinade in a large bowl and stir until combined. Add the chicken legs and toss to coat, using your hands to cover them really well in the marinade. Cover the bowl and place in … Read more
Nigella Lawson shared her recipe for a warming one-pot chicken with lemon and orzo in her book Cook, Eat, Repeat. This recipe serves four to six people, making it a great contender for a hassle-free mid-week family meal. Ingredients 1 chicken (approx. 1.5kg) 3 fat cloves of garlic 2 medium carrots (approx. 300g) 2 medium … Read more
Put the chopped chicken pieces in a bowl with sugar, soy sauce, fish sauce, sake and half the ginger. Cover and chill for at least 30 minutes, or up to 4 hours. Rinse your rice thoroughly in a sieve until the water runs clear. Set it aside. Heat oil over medium heat in a saucepan … Read more
Instructions Combine broth, pasta, oil, lemon zest, 1 teaspoon salt, 1.25ml (1/4 teaspoon) pepper, and 120ml (1/2 cup) water in a large straight-sided skillet. Bring to a boil over medium-high and cook, stirring occasionally, 9 minutes. Season chicken generously with salt and pepper; add to skillet. Continue to cook, stirring, until pasta is al dente … Read more
Instructions Open out each chicken breast, and cut into about 3 lengthways so that you have thinner, smaller pieces. Put them into a freezer bag, or dish, with the lemon juice and 3 tablespoons of oil, and season with salt and pepper. Meanwhile, get on with the sauce. Tip the yogurt into a large mixing … Read more
There’s nothing better than something homecooked for dinner, and you can quickly make something delicious as long as you have the right recipe. Mary Berry’s piquant honey chicken with tomato and peppers only takes 10 minutes to prepare before it simmers away on the stove for around 15 to 20 minutes She first shared this … Read more
Chicken and lemon skewers Ingredients 1 small pack mint, leaves picked 150g natural yogurt, plus extra to serve (optional) 1 lemon, zested and juiced ½ tsp ground cumin ½ tsp ground coriander 2cm piece ginger, grated 4 skinless chicken breasts, each cut into 6 pieces 4 wholemeal flatbreads or pittas 2 Little Gem lettuces, sliced … Read more
Jamie Oliver’s lemon-tzatziki chicken recipe Serves: four people Ingredients: One x 1.5kg whole free-range chickenTwo x 200g tubs of tzatzikiTwo lemonsFour mixed-colour onions300g basmati rice Method “Use a sharp knife to carefully cut down the back of the chicken, so you can open it out flat,” instructed Jamie Oliver. “Rub half the tzatziki all over … Read more
“Sometimes after a long day, even I don’t have the energy to deal with the hassle of chopping vegetables, pulling out woks and smoking out my kitchen,” Jamie Oliver admitted. Putting together the one-pan bake of rice, bacon, ham and chicken – and other tasty goodies – the meal can be cooked in the oven … Read more
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