It can be stressful planning meals and balancing between healthy and delicious, which is why this chicken traybake is the perfect midweek dinner recipe. Jamie Oliver’s one-pan honey roast chicken is a colourful one-pan dish in which you simply need to add everything to the pan and then let the oven slowly cook it. ‘ … Read more
When the weather is cold it is natural to crave something rich and hearty, but many people also want something healthier to eat during the week. Mary Berry’s “rather special” chicken and herb casserole is the perfect solution for an easy yet tasty midweek dinner. She first shared this “simple “recipe in her book ‘Love … Read more
Friday night is usually a time people treat themselves to a takeaway in winter due to the cold weather, but you easily can cook the same dish at home with the right recipe. Mary Berry’s Friday night curry is made with tender lamb, fresh tomatoes and lentils all cooked in the same pan, and is … Read more
There is nothing better than creamy carbonara pasta for dinner, and this hearty dish can appear fancy but is incredibly simple to make. Jamie Oliver has shared his recipe for a Catalan-inspired chorizo carbonara with a salad side dish, which only takes 15 minutes to cook from scratch. The legendary cook first shared this recipe … Read more
Instructions To begin, preheat oven to 200C. Prepare the chicken by chopping it into 3cm chunks, trim the spring onions, cut into 1cm lengths, and chop up the mushrooms. Pour one tablespoon of olive oil into a frying pan and add in the chicken chunks. Place the frying pan on medium heat and cook the … Read more
Instructions Preheat the oven to 160C (140C for a fan or Gas 3). Heat the oil in the casserole dish and brown the sausages until they are fully cooked. Then, lift the sausages out of the dish, and cut them into thick slices. Layer the casserole dish with leeks, potatoes, lentils and sausages. Then, top … Read more
