Do you ever get tired of cooking the same old thing for dinner? How about trying a brand-new recipe from chef Jamie Oliver? This time it is a herby steak and crispy potatoes with green pesto, mixed-colour tomato salad and crushed pistachios. According to the chef’s website, it’s “inspired by pistou, a beautiful French condiment … Read more
Disclosure: Our goal is to feature products and services that we think you’ll find interesting and useful. If you purchase them, Entrepreneur may get a small share of the revenue from the sale from our commerce partners. Cooking at home can be great for busy professionals because it’s budget-friendly, easier to stay healthy, and meditative. … Read more
Mashed potatoes are one of the tastiest side dishes with a roast dinner or topped with sausages, but there is an easier way to make them. Kim, a cook and founder of The Archaeologist Bakes, has shared that there is a quick cooking method that helps make “super creamy and fluffy mashed potatoes without the … Read more
Fish and chips is the epitome of a traditional British meal, but there’s a strong argument that they’re always better from a chip shop rather than homemade. That said, Sophie Nahmad, chef at recipe box Gousto, has a delicious lunchtime twist on this quintessentially English dish. Sharing a 30-minute recipe for Gousto’s Fish and Chip … Read more
The excess starch in white rice is what causes it to become clumpy or stick to the pan and burn. Rinsing the rice with water will help make it fluffy and light, but you can also add a little oil or butter to your cooking pan to further prevent the rice from burning. Season your … Read more
Green beans boast many health benefits like reducing inflammation and being an excellent source of folate and potassium, which helps regulate blood pressure. The delicious crunchy vegetables are easy to find in most supermarkets but many people avoid them because they’re notoriously tricky to cook. While they only take a few minutes to steam or … Read more
The cooking time in the oven involved for crispy jacket potatoes is often what puts people off. However, that’s about to change as you can get the same “crispy and super fluffy” results from using an air fryer and a microwave in replacement of your oven. While some people opt for just using microwaves to … Read more
The traditional British fry-up is in danger of “frying out”, according to a study. A poll of 1,000 young adults, aged 18 to 34, found one in 10 never enjoy the dish, while 14 percent tuck into it just once or twice a year. And a further 20 percent only consume the cooked breakfast – … Read more
Onions are a culinary staple in many cuisines, and thankfully they’re an easy ingredient to have on hand and can last for months when stored right. Sarah Taylor, food hygiene expert at High Speed Training, shared her expertise on the proper techniques for preserving onions, ensuring they remain fresh and flavourful for extended periods. Storing … Read more
In a small pan, heat the vegetable oil over medium heat. Add the onion, cooking until it’s slightly brown, about 7 minutes. In a large bowl, thoroughly combine the sausage meat, cooked onion and two eggs. Season with salt and black pepper to taste. Heat the oven to 205 degrees Celsius. Sprinkle flour on a … Read more
