It can be difficult to decide what to make for dinner during the week, but you can cook up something tasty and cheerful easily as long as you have the right recipe. Jamie Oliver’s aromatic lamb curry is the perfect dish to make during the week as it takes less than 10 minutes to prepare … Read more
Instructions 1. Preheat the oven to 200C/Gas Mark 6. 2. Slice your peppers in half, lengthways, removing stalk and seeds. Place laying down so empty cup is facing up on baking tray. 3. Heat oil in a large frying pan. Add onion, courgette and garlic and fry for 5-6 minutes. 4. Add rice, mixed herbs … Read more
There is nothing better than creamy korma chicken curry, and it turns out it is simple to make it at home with the right recipe. Mary Berry’s korma-style chicken curry can be made from scratch in only 30 minutes and everything is made in one pan to make this recipe even easier to make. The … Read more
There is nothing better than comfort food on a cold rainy day, and baking a chicken pie is easier than you think as long as you have the right recipe. Jamie Oliver has shared his chicken and mushroom pie recipe in his cookbook Simple One Pan Wonders which is made with a creamy sauce and … Read more
There is nothing better than a classic dinner of sausages and mashed potatoes, and with the right recipe, you can make this dish even tastier and quicker. Gordon Ramsay has shared that you can make the most “amazing” bangers and mash in only ten minutes in his cookbook ‘Ramsay in 10.’ He wrote: “You really … Read more
Instructions Preheat oven to 350 degrees F (175 degrees C). In a saucepan combine broth, rice and margarine. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 15 minutes, or until all liquid is absorbed. Place sesame seeds on a small baking sheet and bake in preheated oven … Read more
There is nothing better than roast chicken or Mediterranean food, and you can combine both into an easy yet delicious midweek dinner. Mary Berry has shared her recipe for “easy peasy one pot chicken” which turns a whole chicken and vegetables into a juicy and rich dish in no time at all. It takes around … Read more
Put the chopped chicken pieces in a bowl with sugar, soy sauce, fish sauce, sake and half the ginger. Cover and chill for at least 30 minutes, or up to 4 hours. Rinse your rice thoroughly in a sieve until the water runs clear. Set it aside. Heat oil over medium heat in a saucepan … Read more
Instructions Mint oil Wash the bunch of mint and pat dry. Strip the leaves from the stalks and lay out onto an oven tray. Heat at around 80°C for 2-3 hours to dry out the leaves. Add the mint leaves and olive oil to a saucepan. On a very low heat, warm the olive oil … Read more
There is nothing better than something hearty and rich that is also healthy to eat during the week, and one royal chef has shared one of Princess Diana’s favourite dinners. Chef Darren McGrady was the personal chef for Princess Diana for four years and recalled that the royal had a sweet tooth, but also wished … Read more
