Chicken curry is the ultimate comfort food to warm yourself up after a long day, and it is incredibly easy to make with the right recipe. Mary Berry’s one-pan spiced chicken curry is not only tasty but perfect for anyone who wishes to quickly make a homemade dinner without any fuss or spending ages cooking … Read more
Instructions To begin, preheat the oven to 180C (Fan 160C or Gas Mark 4). Place the 12 muffin cases in the muffin tin. Add all the ingredients except the chocolate chips into a large mixing bowl and stir the ingredients together, either with a wooden spoon or electric mixer, until fully blended. Once you have … Read more
Rocky road is as simple as a bake can get and it can be personalised depending on preference and what you have in the cupboards. It is often made up of milk chocolate, marshmallows as well as chocolate bars and sometimes sultanas. As a part-time baker, I make a lot of rocky road and have … Read more
Mary Berry explained: “Pistou is a classic Provençal sauce made of basil, garlic and oil.” These three ingredients are also the base for a pesto sauce. The only difference between the Provençal sauce and a pesto sauce is that the latter has pine nuts and Parmesan included in the recipe. To cook a delicious pistou … Read more
Lasagna is a common dinner that British families usually buy premade from the store, but you can easily make it yourself with the right recipe. Mary Berry’s family lasagna is easy to make as a simple homecooked dinner and the Great British Bake Off cook explained that she enjoys making it for her family at … Read more
Cakes come in all shapes, flavours and sizes, and British chef Mary Berry is considered an expert on some of the classics. Victoria’s sponge and carrot cake are two of the most traditional bakes, but the baking expert has a much easier recipe to satisfy chocolate cravings. Sharing her chocolate chip traybake from her book … Read more
This delicious dish that’s perfect for a spring time dinner only takes 10 minutes to make, Mary Berry says. Made with pistou, a classic Provençal sauce made of basil, garlic and oil, this French recipe rivals its Italian sister, pesto pasta. However, pistou, unlike pesto, is made without pine nuts and Parmesan, making it a … Read more
Spring is here but unfortunately, the weather is still cold and rainy, which means most people will be spending more time indoors with their favourite toasty beverage to stay warm. Carrot cake is the perfect treat to pair with a cup of tea or drink of your choice, and Mary Berry’s cupcake recipe is incredibly … Read more
“Lemon balm gives a gentle citrus tang to this impressive but easy ice cream,” Mary Berry said of her recipe. Best served with a raspberry coulis or summer berries, such as raspberries and blueberries, you can serve the lemon meringue ice cream in as little as 15 minutes. A perfect weekend treat, once you have … Read more
Mary Berry described her wild bramble mousse as the “perfect light pudding” just in time for the upcoming summer season. If you want to get into better shape but aren’t too keen on giving up sweet treats, then this bramble mousse could be a great dessert option. Rather than stodgy bread and butter puddings, this … Read more
