Eggs are a great source of protein which makes them a fantastic option for breakfast or brunch. As well as being packed with vitamins A, D and B12, they can be cooked in a plethora of different ways to suit your tastes. Some of the most popular egg recipes are scrambled eggs, boiled eggs, fried … Read more
There are so many ways to make risotto, one of the most popular which is a creamy dish with cheese. Cooking the arborio rice to perfection isn’t the easiest of culinary skills, but with the right method, it’s so much easier. American businesswoman and recipe creator Martha Stewart has a reliable recipe anyone can follow … Read more
Instructions Begin by making the sauce. In a small bowl, combine the oyster sauce, soy sauce, sugar and Worcestershire sauce. Set aside. Heat a wok on a medium heat and add 1 tbsp of the oil. Add the carrot strips and fry for 1-2 minutes to soften. Add the pepper, fry for 1 minute, then … Read more
After a Sunday roast, most households have leftover vegetables, meat and gravy that can sometimes go to waste. While there’s nothing better than a leftover sandwich, there are certain vegetables like parsnips, swede and potatoes that don’t work between slices of bread. Luckily, Watercress.co.uk has shared an easy recipe that uses up your leftover vegetables … Read more
Method To begin, heat one tablespoon of sunflower oil in a frying pan on a high heat. Add the sausages and cook them until fully browned on all sides, then set them aside. Chop up the bacon into pieces and fry them in the same pan. Once golden brown and crispy, take them out and … Read more
A spicy curry is hard to get right when cooking from scratch, largely because the flavours are tricky to balance without being overpowering. But with this quick recipe by Jamie Oliver, it couldn’t be easier to master the perfect level of spice. The British chef shared his method for spicy prawn curry with pilau rice … Read more
Chicken curry is a classic dish that’s popular both as a takeaway and among families as a home cooking staple. Despite being a relatively easy meal to make, a saturated market of recipes makes it hard to find a foolproof formula for the best flavours. However, according to one food and flavour expert, there’s just … Read more
Winter is a time when most people want something rich and hearty dinner to fill them up after a cold day, but may not wish to spend ages cooking in the kitchen. Cooking legend Mary Berry has come up with the perfect dish with her midweek chicken bake, which can be prepared in less than … Read more
