While the idea of baking can seem fun, for novice bakers, purchasing all new ingredients for a single project can seem like a faff. Thankfully, this doesn’t always have to be the case as you can easily whip up a delicious cake using items you already own. With the zero waste orange cake recipe, you … Read more
35 almonds 25 walnut pieces 200g plain chocolate (70 percent cocoa solids) Instructions Preheat your oven to 180°C (160°C fan, Gas Mark 4). Line three baking trays with parchment paper or silicone sheets. In a small saucepan, combine the butter, sugar, and syrup. Gently heat until the butter melts. Remove from heat and add the … Read more
For the quick pickled onion 1 small red onion, peeled, halved and sliced into half moons 2 limes, juice only For the hot sauce 125g/4½oz mayonnaise 2 tsp gochujang paste, or other hot sauce, to taste For the corn relish 1 x 198g/7oz tin sweetcorn, drained 1 fresh red chilli, finely diced (de-seed if you … Read more
Preheat your own to 180 degrees Celsius. Grease the two pans and line the base with baking paper. Measure out all the sponge ingredients, aside from the apple and icing sugar. Pour them into a large bowl and beat with an electric mixer until combined. Fold in the grated apple, and then divide the mixture … Read more
Instructions Begin by peeling and deveining the shrimp if needed. (It’s up to you to leave the tails on or remove them). Pat dry with a paper towel and season all over with ½ teaspoon of salt and ¼ teaspoon of black pepper. Cut ½ of the lemon into wedges and reserve for later. Juice … Read more
Instructions 1. Slice the skin of the spicy sausages to get the meat out of its casing, which Gordon says provides more flavour. 2. Chop a red onion, which he says is “more flavoursome.” 3. Add a tablespoon of olive oil to your pan. Add your onions first for at least 5-6 minutes, until caramelised. … Read more
Instructions Begin by making the sauce. In a small bowl, combine the oyster sauce, soy sauce, sugar and Worcestershire sauce. Set aside. Heat a wok on a medium heat and add 1 tbsp of the oil. Add the carrot strips and fry for 1-2 minutes to soften. Add the pepper, fry for 1 minute, then … Read more
Instructions To begin, preheat oven to 200C. Prepare the chicken by chopping it into 3cm chunks, trim the spring onions, cut into 1cm lengths, and chop up the mushrooms. Pour one tablespoon of olive oil into a frying pan and add in the chicken chunks. Place the frying pan on medium heat and cook the … Read more
Blondies use vanilla extract and brown sugar to get their caramel flavour instead of chocolate and cocoa powder like brownies. They are almost made in the same way though, and offer a great alternative if you’re looking for something less rich. With so many recipes online, it can be hard to know which ones are … Read more
