There is nothing better than a classic dinner of sausages and mashed potatoes, and with the right recipe, you can make this dish even tastier and quicker. Gordon Ramsay has shared that you can make the most “amazing” bangers and mash in only ten minutes in his cookbook ‘Ramsay in 10.’ He wrote: “You really … Read more
Place the chicken breasts on a cutting board. Slice each horizontally down the middle and lay a baking sheet over them. Smash the chicken breast with a rolling pin until the breasts are a thin escalope. Remove the baking paper from the chicken, and season both breasts with mustard powder, parsley, dill, salt and pepper. … Read more
Cooking something tasty does not have to be a chore if you have the proper recipe, which makes this pork and potato mash gratin the perfect dinner. Tender pork nestled on top of creamy mash, topped with crispy sage and mature cheddar cheese, this is a great meal for when you are craving comfort food. … Read more
It can be difficult to decide what to want to eat when you cannot be bothered cooking, which is why this zesty chicken bake is the perfect recipe for a quick home-cooked meal. Mary Berry has shared her classic Mediterranean all-in-one chicken traybake recipe from her cookbook ‘Mary Berry Cooks’ which recipes which has been … Read more
There is nothing more delicious than a hearty stew on a cold night, and this simple chicken stew recipe is perfect to warm you up after a long day, Not only is this recipe made with eight simple and inexpensive ingredients, but it only takes 13 minutes to prepare before placing it in the oven … Read more
Instructions Preheat the oven to 160C (140C for a fan or Gas 3). Heat the oil in the casserole dish and brown the sausages until they are fully cooked. Then, lift the sausages out of the dish, and cut them into thick slices. Layer the casserole dish with leeks, potatoes, lentils and sausages. Then, top … Read more
