The chef suggests bulking out your curries with pulses and beans such as lentils, red kidney beans or black-eyed peas to make your “meals go further and save money”. How to make Jamie Oliver’s lamb chickpea curry recipe: Ingredients olive oil 300g diced lean lamb shoulder 1 teaspoon mustard seeds ½ teaspoon ground turmeric 1 … Read more
A Rogan Josh is an Indian aromatic lamb curry that is traditionally cooked with spices in a creamy tomato base. The lamb tenderly falls apart when eating, and every mouthful is wonderfully pleasing and full of flavour that is hard to beat. If you’re feeling hungry, fret not this popular lamb curry recipe is “really … Read more
Friday night is usually a time people treat themselves to a takeaway in winter due to the cold weather, but you easily can cook the same dish at home with the right recipe. Mary Berry’s Friday night curry is made with tender lamb, fresh tomatoes and lentils all cooked in the same pan, and is … Read more
British chef Jamie Oliver has put a twist on the balti curry to showcase his culinary excellence, yet the recipe is simple to make at home. While lamb curry on the menu can be an expensive treat for the family, as lamb tends to be a bit on the pricier side, it’s a good treat … Read more
The cold weather means most of us are looking for something quick yet delicious for dinner, and this curry is perfect as a winter dinner to warm yourself up. Gordon Ramsay’s lamb curry only takes one pan to cook and can be ready to serve up in less than 30 minutes, saving you both time … Read more
