There is nothing better than a classic dinner of sausages and mashed potatoes, and with the right recipe, you can make this dish even tastier and quicker. Gordon Ramsay has shared that you can make the most “amazing” bangers and mash in only ten minutes in his cookbook ‘Ramsay in 10.’ He wrote: “You really … Read more
Put the chopped chicken pieces in a bowl with sugar, soy sauce, fish sauce, sake and half the ginger. Cover and chill for at least 30 minutes, or up to 4 hours. Rinse your rice thoroughly in a sieve until the water runs clear. Set it aside. Heat oil over medium heat in a saucepan … Read more
Chicken and lemon skewers Ingredients 1 small pack mint, leaves picked 150g natural yogurt, plus extra to serve (optional) 1 lemon, zested and juiced ½ tsp ground cumin ½ tsp ground coriander 2cm piece ginger, grated 4 skinless chicken breasts, each cut into 6 pieces 4 wholemeal flatbreads or pittas 2 Little Gem lettuces, sliced … Read more
Cooking something tasty does not have to be a chore if you have the proper recipe, which makes this pork and potato mash gratin the perfect dinner. Tender pork nestled on top of creamy mash, topped with crispy sage and mature cheddar cheese, this is a great meal for when you are craving comfort food. … Read more
It can be difficult to decide what to want to eat when you cannot be bothered cooking, which is why this zesty chicken bake is the perfect recipe for a quick home-cooked meal. Mary Berry has shared her classic Mediterranean all-in-one chicken traybake recipe from her cookbook ‘Mary Berry Cooks’ which recipes which has been … Read more
Stir in the tomato puree and let the liquid bubble. Reduce the heat for about five minutes. Add thyme sprigs and pour in chicken stock. Add the chicken legs back to the pan, then cover and simmer on low heat for an hour. Once the chicken is tender, remove from the sauce and keep heated. … Read more
There is nothing more delicious than a hearty stew on a cold night, and this simple chicken stew recipe is perfect to warm you up after a long day, Not only is this recipe made with eight simple and inexpensive ingredients, but it only takes 13 minutes to prepare before placing it in the oven … Read more
Instructions Preheat the oven to 160C (140C for a fan or Gas 3). Heat the oil in the casserole dish and brown the sausages until they are fully cooked. Then, lift the sausages out of the dish, and cut them into thick slices. Layer the casserole dish with leeks, potatoes, lentils and sausages. Then, top … Read more
