Breakfast is the best way to start the day. Something filling and yet nutritious is the answer, right? Well, this recipe will do the job thanks to its protein element of chicken and eggs. Even better you can add red chilli if you’re after a bit of a kick. This recipe comes from chef Jamie … Read more
Ingredients 4 sheets filo pastry 200g feta cheese ½ a bunch of (10g) marjoram 25g shelled unsalted pistachios runny honey, to serve Instructions Begin by laying a sheet of filo pastry on a damp tea towel, then lightly brush it with olive oil. Crumble a quarter of the feta onto one side of the pastry, … Read more
Jamie Oliver said: “People often tell me that they get nervous about cooking fresh fish beautifully butm fear not, you can get great results in an air fryer.” For his “genius” recipe, the British chef has “built in some clever tips” to take the meal to the “next level”. He elaborated: “I’ve scored and stuffed … Read more
Sometimes we are stuck for ideas for what to cook when it comes to dinnertime. Method Firstly, preheat the oven to 200°C/400°F/gas 6. For this recipe, you’ll need a tight roasting tray so you can sit the pork shoulder in the tray. You will need to drizzle the pork with 2 tablespoons each of olive … Read more
Jamie Oliver’s herby steak and crispy potatoes recipe has a sauce based on the “beautiful French condiment” pistou, which is made from basil, garlic and oil. “This tasty dish is a joy to eat,” the proud chef said of his creation. “I’ve swapped in pesto for ease, but buy fresh for amplified flavour and texture.” … Read more
Making a crumble doesn’t have to involve a long list of expensive ingredients. Jamie Oliver’s recipe avoids this completely by using up frozen berries and eating apples rather than the cooking kind. Sharing the pudding from his book Jamie’s £1 Wonders, the chef said: “Beautifully soft berries, sweet apples and a buttery oat topping, this … Read more
Hot cross buns are an Easter classic cherished by most Brits, so much so, that some end up buying them in large quantities, something that will often create an unmanageable amount of leftovers. If this is your case, Jamie Oliver’s hot cross bun custard pudding is a great way of repurposing any you’re not planning … Read more
While Easter is a time to spend with families and to relax. Let’s not forget how much food we have eaten over the Bank Holiday weekend. But if you’re like us and have plenty of food left over then you might want to make note of this recipe. Jamie Oliver’s leftover lamb filo cigars can … Read more
Chocolate eggs and hot cross buns may be staple Easter foods but when it comes to desserts, cheesecake is one of the most popular. Made from a blend of delicious thick cream cheese and indulgent flavours, this recipe by Jamie Oliver is perfect for chocolate lovers. As shared on his website, the chef described the … Read more
Hot cross buns can be found in most Britons’ homes at this time of year. Sliced in half, toasted and topped with a generous helping of butter, these spiced buns are traditionally eaten on Good Friday before Easter Sunday but they often have a habit of being consumed throughout March. Over the years, supermarkets have started … Read more
