biscuit recipe

Try Mary Berry’s Florentine biscuits for a ‘luxurious’ recipe that’s ready in 20 minutes

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35 almonds 25 walnut pieces 200g plain chocolate (70 percent cocoa solids) Instructions Preheat your oven to 180°C (160°C fan, Gas Mark 4). Line three baking trays with parchment paper or silicone sheets. In a small saucepan, combine the butter, sugar, and syrup. Gently heat until the butter melts. Remove from heat and add the … Read more

Make Mary Berry’s fruity Easter biscuits recipe

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Ready in as little as 20 minutes, baking enthusiasts can whip up Mary Berry’s Easter biscuits in no time. Making the dough from scratch can give such a sense of accomplishment, so why not give it a go? Mary instructed: “Use half of the dough to make traditional fruited Easter biscuits, and half to make … Read more