Try Mary Berry’s Florentine biscuits for a ‘luxurious’ recipe that’s ready in 20 minutes
35 almonds 25 walnut pieces 200g plain chocolate (70 percent cocoa solids) Instructions Preheat your oven to 180°C (160°C fan, Gas Mark 4). Line three baking trays with parchment paper or silicone sheets. In a small saucepan, combine the butter, sugar, and syrup. Gently heat until the butter melts. Remove from heat and add the … Read more
