35 almonds 25 walnut pieces 200g plain chocolate (70 percent cocoa solids) Instructions Preheat your oven to 180°C (160°C fan, Gas Mark 4). Line three baking trays with parchment paper or silicone sheets. In a small saucepan, combine the butter, sugar, and syrup. Gently heat until the butter melts. Remove from heat and add the … Read more
From simnel cake to hot cross buns, there are a plethora of Easter recipes to try at this time of year. One traditional recipe to try which incorporates currants, citrus and a delicious sugary crunch is Easter biscuits. Traditionally given to guests on Easter Sunday, these biscuits are soft, pleasantly sweet, and believed to originate … Read more
There is nothing better than a biscuit to go along with your hot cup of tea on a cold winter day, and you can easily make your own with this simple recipe. British Bake Off judge and national treasure Mary Berry has shared the four-ingredient biscuit recipe she makes with her grandchildren, in which she … Read more
