easy desserts

Mary Berry’s apple lemon cake is a refreshing spring treat

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Preheat your own to 180 degrees Celsius. Grease the two pans and line the base with baking paper. Measure out all the sponge ingredients, aside from the apple and icing sugar. Pour them into a large bowl and beat with an electric mixer until combined. Fold in the grated apple, and then divide the mixture … Read more

James Martin’s 10-minute ‘gooey and light’ chocolate fondants

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Christmas desserts don’t have to be traditional, in fact, straying from heavy fruit cakes and cinnamon-rich puddings makes for a nice change. Those who love a chocolate course after dinner should look no further than James Martin’s easy fondants. Made with a very British twist of tea, the indulgent puddings are served individually so there’s … Read more