The traditional British fry-up is in danger of “frying out”, according to a study. A poll of 1,000 young adults, aged 18 to 34, found one in 10 never enjoy the dish, while 14 percent tuck into it just once or twice a year. And a further 20 percent only consume the cooked breakfast – … Read more
For the quick pickled onion 1 small red onion, peeled, halved and sliced into half moons 2 limes, juice only For the hot sauce 125g/4½oz mayonnaise 2 tsp gochujang paste, or other hot sauce, to taste For the corn relish 1 x 198g/7oz tin sweetcorn, drained 1 fresh red chilli, finely diced (de-seed if you … Read more
Brits spend a total of 37 hours a year – nearly a full working week – trying to make up their minds on what to eat, a study has found. A poll, of 2,000 adults, found the typical person spends 43 minutes each week deliberating what to have – with dinner being the most challenging … Read more
Quiche, casseroles, and carrot cake are our favourite nostalgic meals, research has found. A poll, of 2,000 adults, found that one in three often eat foods specifically to remind them of years gone by – with over half (52 percent) associating particular foodstuffs with past times in their lives. And chicken Kiev, prawn cocktail, and … Read more
There’s a myth out there that fruit is bad for you due to it’s high sugar content. A doctor recently took to social media to refute that claim. Read original article here Denial of responsibility! Pioneer Newz is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source … Read more
One in 10 parents have never tried the ready-made food they serve their baby, research has found. A poll of 1,000 adults, with children aged 0 to 5, found 17 percent rarely taste-test their youngster’s purees, and nine percent will only do so if it’s a recipe that is new to their baby. The main … Read more
More than nine million Brits have eaten the same thing for breakfast for at least the last five years, according to research. The study, of 2,000 adults, revealed 18 percent never stray from what they know – claiming it’s part of their routine (50 percent), and they lack time to make something out of the … Read more
The top food turn-offs, or “icks”, include licking fingers when eating, double-dipping – and eating with your mouth open, according to research. The study, of 2,000 adults, revealed 60 percent can’t stand people who are rude to waiters, while 49 percent hate it when someone spits something back onto their plate. Other “icks” include playing … Read more
Cost of Living1:56Mike von Massow Skyrocketing prices have taken a big bite out of what Canadians are able to serve up for dinner but food economists say our ability to cope has been worsened by our collective decline in cooking skills. “We are less able to cook than we were 30 or 40 years ago, … Read more
Hundreds of thousands of people worldwide are killed annually by malaria and other diseases spread through the bite of mosquitoes, insects that date back to the age of dinosaurs. All of these bites are inflicted by females, which possess specialized mouth anatomy that their male counterparts lack. But it hasn’t always been that way. Researchers … Read more
