Nigella Lawson’s lemon chicken with yogurt sauce is a ‘stand by’ spring recipe
Instructions Open out each chicken breast, and cut into about 3 lengthways so that you have thinner, smaller pieces. Put them into a freezer bag, or dish, with the lemon juice and 3 tablespoons of oil, and season with salt and pepper. Meanwhile, get on with the sauce. Tip the yogurt into a large mixing … Read more
