spring pasta recipe

Mary Berry’s ‘fresh’ pasta primavera uses ‘colourful’ seasonal vegetables

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Instructions Pre-heat the oven to 220°C / 425°F / Gas 7. Measure the oil into a large poly bag, add the onions and red pepper and season well. Toss together and turn into a large roasting tin and roast in pre-heated oven, turning from time to time, for about 40 minutes, until the vegetables are … Read more

Delicious one-pot Greek pasta dish is a ‘great way to use leftover chicken’

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Instructions Combine broth, pasta, oil, lemon zest, 1 teaspoon salt, 1.25ml (1/4 teaspoon) pepper, and 120ml (1/2 cup) water in a large straight-sided skillet. Bring to a boil over medium-high and cook, stirring occasionally, 9 minutes. Season chicken generously with salt and pepper; add to skillet. Continue to cook, stirring, until pasta is al dente … Read more