Qantas’ in-flight and lounge menus are created in partnership with Australian celebrity chef Neil Perry, who was so impressed with the stir-fried black pepper beef in the Qantas Business Lounge that he launched “Chef Linda’s specials” on the debut menu of Qantas First Lounge when it opened in 2019. Dry prawn and pork noodles, prawn … Read more
Singapore’s dining industry lost one of its rising stars on Thursday evening (Apr 25). Chef Tariq Helou, owner of the 18-seat restaurant Fleurette, died unexpectedly a few months shy of his 30th birthday. His cause of death is unknown. Tariq broke into the dining scene with his Division Supper Club, a series of consistently oversubscribed … Read more
The power lunch is back on the menu five days a week in the Big Apple – a major sign that Manhattan offices are buzzing again as more workers return to their desks following the pandemic, Side Dish has learned. Midtown staples like Michael’s and Fresco by Scotto, along with newer hot spots from top … Read more
As It Happens6:37So long, solar eclipse. An even rarer phenomenon is about to take over the skies Floyd Shockley is planning a road trip to witness a rare natural event that will darken skies across much of the United States — a convergence not of celestial bodies, but of two massive broods of flying, screaming, lustful insects. … Read more
Opinions expressed by Entrepreneur contributors are their own. There’s no fast path to becoming a master — it takes work. As a renowned sushi chef and owner of Royal Izakaya in Philadelphia, Jesse Ito carries a legacy of culinary excellence and rich tradition. Jesse embarked on an apprenticeship at the tender age of 14 at … Read more
When I met Will Goldfarb last year at his restaurant Room4Dessert in Bali, he was clearly dying to spill the news. But, he made a good show of being all coy about it. All he would say was that he maybe, possibly, was working on a soon-to-open project in Singapore. This, of course, was of … Read more
