Restaurant Influencers

Inside Sushi Master Jesse Ito’s Omakase Room

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Opinions expressed by Entrepreneur contributors are their own. There’s no fast path to becoming a master — it takes work. As a renowned sushi chef and owner of Royal Izakaya in Philadelphia, Jesse Ito carries a legacy of culinary excellence and rich tradition. Jesse embarked on an apprenticeship at the tender age of 14 at … Read more

Why Restaurateur Jack Gibbons Loves Confrontational Customers

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Opinions expressed by Entrepreneur contributors are their own. Experience is everything. That’s the underlying belief of FB Society, a Dallas-based hospitality company operating numerous restaurant concepts that are intrinsically innovative and scalable. FB Society CEO Jack Gibbons’ history of scaling unique restaurant concepts is marked by a pragmatic understanding that profit is not just desirable, … Read more