Singapore’s dining industry lost one of its rising stars on Thursday evening (Apr 25). Chef Tariq Helou, owner of the 18-seat restaurant Fleurette, died unexpectedly a few months shy of his 30th birthday. His cause of death is unknown. Tariq broke into the dining scene with his Division Supper Club, a series of consistently oversubscribed … Read more
A new brewery with a familiar name is now open in Fort Collins. This week, Verboten Brewing and Barrel Project debuted its second location at 1611 S. College Ave., in the space formerly home to Black Bottle Brewery. It will host a grand opening the weekend of May 3, said co-owner Josh Grenz. Verboten took … Read more
Celebrated Denver chef Dana Rodriguez has decided to close one of her restaurants. Cantina Loca, at 2890 Zuni St., opened in January 2022 and was billed as Rodriguez’s first solo restaurant project. It specialized in tacos, tequila and mezcal. As of Thursday, it is closed. Cantina Loca is for sale with the intent to transfer … Read more
The world of Asian cuisine in metro Denver has become deeper, larger and more complex over the past few years as chefs and restaurants have begun focusing on regional cooking styles, elevated fare and fusion dishes that combine multiple kitchen traditions. Local diners, national food media and restaurant critics have taken notice, which has resulted … Read more
They say what happens in Vegas stays in Vegas. But with the Craft Brewers Conference underway there, the results of the event’s hallmark competition, the World Beer Cup, were bound to get out. On Wednesday night, beermakers from around the globe celebrated their accolades in what’s billed as the industry’s largest and most prestigious competition. … Read more
Growing up in Chihuahua, Mexico, chef Dana Rodriguez was used to seeing rows of restaurants serving similar menus all next door to each other. But the idea of a non-compete clause preventing someone from leaving one restaurant and taking a job at another one nearby doesn’t really exist, said Rodriguez, who owns Work & Class, … Read more
State regulators say that a local Indian restaurant with one location used “half-truths and lies” to sell investors on its grandiose plans for a nationwide expansion before spending the $380,000 that shareholders invested on rent, operating costs and Ponzi-like payments. Through a pair of lawsuits it filed April 16, the Colorado Division of Securities is … Read more
When Denver International Airport announced in 2015 that it was looking for a local company to build and operate a brewery inside the attached Westin hotel, it was big news. Not only would an onsite brewery highlight Colorado’s exploding craft beer scene, but it would also give DIA some cachet as one of the first … Read more
By Christina Morales, The New York Times During Passover, Jews move culinary mountains with matzo: cheesy lasagna with layers of the unleavened bread instead of noodles; peanut and caramel brittle; homemade pasta; and even pizza. It’s one of 10-year-old Hudson Greenstein’s favorite foods. During Passover two years ago, he was craving pizza when he and … Read more
By Genevieve Ko, The New York Times My cousins and I used to dare one another to touch the shrimp, their 10 legs dancing, their antennae waving. At the Chinese seafood restaurants near us in the San Gabriel Valley of Southern California, the servers would bring our orders, still alive, to the table for approval … Read more
