Qantas First lounge at Changi Airport: Meet Linda Sim, the executive chef behind the food
Qantas’ in-flight and lounge menus are created in partnership with Australian celebrity chef Neil Perry, who was so impressed with the stir-fried black pepper beef in the Qantas Business Lounge that he launched “Chef Linda’s specials” on the debut menu of Qantas First Lounge when it opened in 2019. Dry prawn and pork noodles, prawn … Read more