There is nothing better at the weekend than a chocolate dessert, and you can make a incredibly tasty treat using ingredients you likely already have in your kitchen. Mary Berry’s ‘indulgent chocolate surprise’ is a simple pudding recipe made of a simple sponge cake and a decadent chocolate sauce which uses boiling water to make … Read more
Preheat the oven to 160 degrees Celsius. Take two 20-cm cake tins, and grease and line with baking parchment. In a heatproof bowl, microwave the dark chocolate and butter for about 2 minutes or until it’s melted. Boil 125 ml of water, then mix in the coffee granules. Add it to the chocolate and butter … Read more
Preheat the oven to 180 degrees Celsius, and line the tray bake tin with nonstick baking paper. Combine the cocoa powder and boiling water in a large bowl, stirring to mix. Add in remaining ingredients and whisk using an electric whisk for 2 minutes until light and fluffy. Pour the mix into the tin and … Read more
Mary Berry is celebrating her 89th birthday today, and what better way to enjoy the occasion than by treating yourself to a homemade chocolate cake. In her career, Mary has written over 75 cookbooks but has said nothing is better than the feeling of making a cake for loved ones for a special occasion according … Read more
There is nothing better than a rich chocolate or coffee cake, and this recipe mixes them together in a mug to make the ultimate dessert. Baking can sometimes be difficult as you have to measure out too many ingredients, but this easy cake gets rid of all the fuss and stress as it only has … Read more
There is nothing better than a creamy homemade chocolate cake, and you easily make one with the right recipe in less than 40 minutes. It can often feel overwhelming baking a cake as lots of recipes appear to call for a long list of shopping ingredients, but this cake only requires six simple ingredients and … Read more
Instructions Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins. Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Combine eggs and sugar … Read more
Instructions. To make the sponge cake: 1. To begin, lightly butter the cake tin and line the bottom with baking parchment. 2. Combine the eggs and sugar in a large bowl and stir well until the cake mixture is pale and thick. 3. Sift in the flour and cocoa powder over the top of the … Read more
