South Africans sweets back on SA shelves

Discontinued sweets include Chocolate Logs and Tempo Chocolate Bars, which haven’t been available on South African shelves for a long while. Everyone has a chocolate bar or sweet they miss. What was your favourite South African chocolate bar or sweet? You might never see some of these again. On the other hand, you might see … Read more

Baileys launches new Mint Chocolate Shake flavour and it’s cheapest at Amazon

Baileys has just dropped a new flavour sensation, and it’s a bargain on Amazon compared to high street supermarkets. The beloved Irish Cream Liqueur brand has unveiled its latest concoction – the Mint Chocolate Shake flavour, arriving perfectly timed for your spring and summer drink selections. This limited-edition delight is up for grabs from various … Read more

Reddit fans go wild as Freddo drops back to 10p in Sainsbury’s

However, one customer has found that Freddo has gone back to the original price of 10p in Sainsbury’s. The person took to Reddit to share their delight in a thread titled: “Is peace finally being restored to the world?” In the picture, it shows the childhood sweet treat discounted to 10p but only for those … Read more

Denver chocolate shop debuts Beyoncé-inspired confections

Beyoncé fans are celebrating the release of her latest album, “Cowboy Carter,” in a myriad of ways, from fashion statements to TikTok dances. Denverites looking for a unique way to indulge in the action can boot-scoot to a local chocolatier selling sweets to satisfy the Beyhive. Temper Chocolates and Confections (2669 Larimer St., Denver) recently … Read more

Chocolate expert shares ‘Goldilocks Temperature’ method to preserve Easter Eggs for months

If you’ve found yourself swimming in a sea of Easter chocolate post-celebrations, there is one simple tip that could make them last much longer while you work through the pile. One Thortons chocolate expert has shared the secret to keeping these sweet treats for months without affecting the properties that make them so delicious and enticing. … Read more

Costo shoppers in the UK excited to buy chocolate nest cake for Easter

Costco shoppers in the United Kingdom are rushing to buy the company’s popular chocolate nest cake that has returned to some of the stores just in time for Easter weekend. The cake looks like a bird’s nest made out of chocolate flakes, and is topped with candy-coated Easter eggs huddled in the middle, according to … Read more

Chocolate hampers for Easter from Lindt, F&M, Hotel Chocolat and more

This article contains affiliate links, we will receive a commission on any sales we generate from it. Learn more After a sophisticated alternative to an Easter egg? Look no further (Image: Amazon) Easter’s just a few days away so there’s enough time for you to get your loved ones the perfect chocolate treats ahead of … Read more

Jamie Oliver’s ‘indulgent’ chocolate and coffee mug cake recipe uses just five ingredients

There is nothing better than a rich chocolate or coffee cake, and this recipe mixes them together in a mug to make the ultimate dessert. Baking can sometimes be difficult as you have to measure out too many ingredients, but this easy cake gets rid of all the fuss and stress as it only has … Read more

This former dentist has a sweet tooth. Welcome to Cioccolatier, a gourmet chocolate shop with a bite.

Did you hear about the dentist who’s now a chocolatier? It almost sounds like the set-up for a joke, and Cioccolatier owner Silvia Valentoni leans into that, quipping that the goal of both of her careers has been to “make people smile.” Valentoni and her husband, Ronald Peach, are the forces behind Cioccolatier, a gourmet … Read more

Toro’s over-the-top chocolate dessert explodes on your table

Chef de cuisine Tracy Todd uses a balloon to create one of Toro Latin Kitchen & Lounge’s most popular desserts: La Bomba. “It’s a very painstaking process,” Todd said. “You have to be very careful with it. If you do one part wrong, chocolate explodes everywhere. I have plenty of pictures of myself covered in … Read more