Make Mary Berry’s ‘deliciously fluffy’ cake for National Chocolate Cake Day
Instructions. To make the sponge cake: 1. To begin, lightly butter the cake tin and line the bottom with baking parchment. 2. Combine the eggs and sugar in a large bowl and stir well until the cake mixture is pale and thick. 3. Sift in the flour and cocoa powder over the top of the … Read more
