Make this leftover Easter chocolate cake with mini eggs – simple and delicious recipe
Preheat the oven to 160 degrees Celsius. Take two 20-cm cake tins, and grease and line with baking parchment. In a heatproof bowl, microwave the dark chocolate and butter for about 2 minutes or until it’s melted. Boil 125 ml of water, then mix in the coffee granules. Add it to the chocolate and butter … Read more
