Pears can be used in so many different desserts, the most common of which includes a blend of sweet and savoury flavours. While cheese, honey and nuts are great flavours to pair with sweet pears, this quick recipe is a little different. Shared by BBC Good Food, these honey nut crunch pears are “simple” to … Read more
Baking can often be a complicated process with lots a long shopping list of ingredients, but you can make something delicious with no fuss if you have the right recipe. Mary Berry’s chocolate and cappuccino tart is made with six simple ingredients and takes less than 15 minutes to prepare before you leave it to … Read more
Preheat the oven to 180 degrees Celsius, and line the tray bake tin with nonstick baking paper. Combine the cocoa powder and boiling water in a large bowl, stirring to mix. Add in remaining ingredients and whisk using an electric whisk for 2 minutes until light and fluffy. Pour the mix into the tin and … Read more
Galettes come in a variety of flavours, textures and sizes and are known for their rustic appearance. Unlike other cakes and tarts, French galettes don’t need a tin and are roughly folded to create a golden, crunchy crust. There are many different types of galettes such as Breton galettes, which are savoury buckwheat flour pancakes, … Read more
A yule log is a classic Christmas dessert, but for those who are not the biggest fans of chocolate, they may be looking for an equally tasty alternative. This Swiss roll is a fantastic option as gives a perfect level of sweetness and freshness with the added raspberries. James Martin claims this Swiss roll recipe … Read more
