Make this leftover Easter chocolate cake with mini eggs – simple and delicious recipe

Preheat the oven to 160 degrees Celsius. Take two 20-cm cake tins, and grease and line with baking parchment. In a heatproof bowl, microwave the dark chocolate and butter for about 2 minutes or until it’s melted. Boil 125 ml of water, then mix in the coffee granules. Add it to the chocolate and butter … Read more

The biggest Easter egg eaters in the UK with most popular chocolate

Do you have a favourite Easter egg that you enjoy each year? Are you one of those people who can’t help walk past them in the supermarket and have to put one in your basket? Guilty as charged too. But it turns out Brits have a surprising favourite when it comes to their favourite Easter … Read more