The traditional British fry-up is in danger of “frying out”, according to a study. A poll of 1,000 young adults, aged 18 to 34, found one in 10 never enjoy the dish, while 14 percent tuck into it just once or twice a year. And a further 20 percent only consume the cooked breakfast – … Read more
In a small pan, heat the vegetable oil over medium heat. Add the onion, cooking until it’s slightly brown, about 7 minutes. In a large bowl, thoroughly combine the sausage meat, cooked onion and two eggs. Season with salt and black pepper to taste. Heat the oven to 205 degrees Celsius. Sprinkle flour on a … Read more
When Shawn Bergin can find the time, his favorite thing to do in his Tennyson Street bakery is to toy with savory creations, whether for staff meals or weekly specialties. This week, for example, Bakery Four is offering al pastor rolls, pasta and sandwiches as lunch specials. “We just don’t do anything at the bakery … Read more
When Joshua Pollack first started serving New York-style bagels at Rosenberg’s Bagels & Delicatessen in 2014, Denver was practically a bagel desert. “I couldn’t get bagels with schmear or lox really anywhere in Denver,” Pollack said. “There were no, in my opinion, traditional East Coast bagel shops in Colorado, period. I longed for the food. … Read more
Bakery Four’s pastries, bread and bagels have been in high demand ever since owner Shawn Bergin started baking out of his basement in 2019. The high-end bakery even moved from its tiny, 350-square-foot space in the Highlands to a larger 3,000-square-foot space on Tennyson Street in 2022 to keep up with its two-hour-long lines. But … Read more
Bake the bacon for 20 minutes. Then take it out and flip the strips, cooking for an additional 10 to 15 minutes. Feel free to leave them in or take them out until they’ve reached your desired crispiness. To store the bacon, just keep them in an airtight container in the fridge. They should last … Read more
Sarah Green has found the second location for her bagel shop — for real this time. “I’m honestly probably not as excited as I should be,” she said. “I’m really weary. Until it’s open, I’m going to be mild about it.” The owner of Leroy’s Bagels at 4432 W. 29th Ave. in Sloan’s Lake is … Read more
Fans of the full English breakfast, you’re in luck. There are several ways to make a full English breakfast, but they usually consist of eggs, sausages, tomatoes, beans and mushrooms, among other things. It’s an English staple; even Americans admit it’s a delicious way to start the day. A recent study revealed eating the dish … Read more
There is nothing better than a quick yet scrumptious breakfast, and you can make your morning meal even better with this simple recipe. Jamie Oliver’s one-cup recipe is not only perfect for cooking pancakes, but the same extract batter mixture can be used to make tasty waffles or a savoury fritter-like sandwich. In a video … Read more
Two years after watching Bodega bloom with a loyal following in the Sunnyside neighborhood, Cliff Blauvelt says he “knew we had something special, and I wanted to keep growing this.” His wife and co-owner, Cara, was apprehensive at first about a second location, but as he tells the story, “I said, ‘Do you want to … Read more
