Make these homemade sausage rolls for an easy snack throughout the week

In a small pan, heat the vegetable oil over medium heat. Add the onion, cooking until it’s slightly brown, about 7 minutes. In a large bowl, thoroughly combine the sausage meat, cooked onion and two eggs. Season with salt and black pepper to taste. Heat the oven to 205 degrees Celsius. Sprinkle flour on a … Read more

How to make ‘delicate’ berries last ‘much longer’ in the refrigerator

“Berries are probably the most delicate product, and if not properly stored, they can deteriorate in a day,” she said. To see the video, click here. She tested several methods over a period of six months to find which storing hack worked the best. There was one that worked better than the rest. First, she … Read more

This rare loon brought the Bellagio hotel’s famous Vegas fountain show to a halt

As It Happens6:08This rare loon brought the Bellagio Hotel’s famous Vegas fountain show to a halt While it’s common to see crowds of people gathered outside the Bellagio Hotel & Casino in Las Vegas, they’re not usually there for birdwatching.  But recently, a rare juvenile yellow-billed loon took up residence in the hotel’s artificial lake, … Read more

Tilly Ramsay’s unique candied chickpea recipe is the perfect snack

Instructions Preheat the oven to 325˚F (160˚C). Spread the chickpeas on a large kitchen towel and dry off as much as possible, discarding any skins that come loose. Spread the dry chickpeas on a small rimmed baking sheet and bake for 30 minutes to dry them out. Remove from the oven and toss with 1 … Read more

Why do these mosquitoes keep perching on the nostrils of frogs who want to eat them?

As It Happens6:28Why do these mosquitos keep perching on the nostrils of frogs who want to eat them? John Gould had been snapping pictures of mosquitoes on frogs for years before he noticed a trend — the bloodsuckers always seem to land right on the amphibians’ noses. “You would think that a frog would be … Read more