Rich Spirit Bagels, owned by Bakery Four, opens in Wheat Ridge
Bakery Four’s pastries, bread and bagels have been in high demand ever since owner Shawn Bergin started baking out of his basement in 2019. The high-end bakery even moved from its tiny, 350-square-foot space in the Highlands to a larger 3,000-square-foot space on Tennyson Street in 2022 to keep up with its two-hour-long lines. But … Read more