Fresh pasta, ‘exceptional’ wine, delicious duck: where an Australian eats and drinks in Hong Kong and beyond

Originally from Australia, Kate Oliver is the Hong Kong executive producer of the theatrical version of The Sound Of Music, the first musical to be staged at Xiqi Centre’s Grand Theatre, running until June 9. She spoke to Andrew Sun. Growing up, dinners were often a simple affair, focused around family. Our usual staple was … Read more

Steak, salad, community vibes – the best family-friendly restaurants in Hong Kong, according to The Cakery’s Shirley Kwok, banker turned baker

Originally from Shanghai, Shirley Kwok is an ex-banker turned baker, launching The Cakery, Maya Bakery and vegan fermented cheese and dips label Cultured. She spoke to Andrew Sun. My mum is Shanghainese, so she cooks a lot of small dishes and we always go back for a feast. She likes making everything from scratch. About … Read more

Where to eat the ‘perfect’ bowl of noodles in Hong Kong: Harilela Hotels’ public relations director on her favourite meals in the city

Laila Harilela is public relations director of the Harilela Hotels group, which includes The Hari and the Holiday Inn Golden Mile. I’m a real foodie who eats everything. I guess it comes from my father, really. When all my sisters went off to study and moved out after marrying, I was left and he would … Read more