At his eponymous sushi bar, Leung – taking a cue from sushi bars in Japan – has copies of Hong Kong Market Sea Fish by Keith Lai (a fish enthusiast and expert) to educate diners about the fish on his menu, which is sourced from local supplier Davey Wong. Nigiri might include threadfin, lightly torched … Read more
Having earned an MA in the anthropology of food, in 2023 writer and lecturer Annabel Jackson was awarded a PhD in Macau gastronomy. She spoke to Andrew Sun. Growing up in a farming family in the south of England, I was surrounded by great produce, though not great cooks. I turned vegetarian at a young … Read more
Austrian Stefan Gross is the managing director of Blue Danube Gourmet, which imports food and wine from his homeland. He spoke to Andrew Sun. I’m lucky to have grown up in Austria, a country with a lot of local agricultural produce, so we don’t really depend on imports. We always had quality comfort food. One … Read more
With Thailand consistently ranking among the five most popular destinations for Hongkongers – the three-hour flight to Bangkok appeals to travellers’ seeking a short-haul holiday – Chan was determined to promote Thai culture in Hong Kong. Vita Chan, a second-generation Thai living in Hong Kong, is the founder of Songkran HK, a festival celebrating Thai … Read more
Anthony Cheung is the chef and owner of Casa Cucina, an Italian restaurant which has recently relocated from Sai Ying Pun to Causeway Bay. He spoke to Andrew Sun. I got to eat out a lot before Casa Cucina reopened. Otherwise, I rarely have days off. When I do, I basically go for comfort food … Read more
Originally from Shanghai, Shirley Kwok is an ex-banker turned baker, launching The Cakery, Maya Bakery and vegan fermented cheese and dips label Cultured. She spoke to Andrew Sun. My mum is Shanghainese, so she cooks a lot of small dishes and we always go back for a feast. She likes making everything from scratch. About … Read more
Setting aside his academic training in forensic chemistry, Max Wong learned European cuisine, including Italian cooking, and is now executive chef of Posso, a modern Italian restaurant in Sheung Wan on Hong Kong Island. He spoke to Andrew Sun. I was born and raised in Hong Kong, then went to the UK when I was … Read more
Hong Kong-born and Vancouver-raised Flora Ma is the co-founder of Only Beverages, the sugar-free, carb-free premium vodka soda brand produced in Hong Kong. She spoke to Andrew Sun. I was born in Hong Kong and moved to Vancouver at a very young age, where I grew up enjoying traditional Chinese dishes at home. However, as … Read more
Aaron Chong is global wine technology company Coravin’s senior regional sales manager. He spoke to Andrew Sun. My heart is rooted in traditional Cantonese cuisine, made by Mum. My food horizon expanded while studying in the UK, where I increased my appreciation for French and Italian food and wine. A favourite is Aroma Wine Bistro … Read more
Born in Venezuela, Lenia Perez is a co-founder of Vipop, a Latin American-inspired fashion and swimwear brand using recycled or sustainable materials. She spoke to Andrew Sun. I really appreciate the art of making food by hand and savouring authentic and local flavours. In Hong Kong, there are many excellent dining options. For lunch, I … Read more
