Bulgarian former model Teodora Lazarova is the founder of skincare line La Thea. She spoke to Andrew Sun. I love a diverse range of foods, flavours and spices, from everything from Italian to French to Vietnamese to Bulgarian cuisine. Growing up in Bulgaria, we were fortunate to have access to high-quality ingredients, which we now … Read more
Two new bars offering wildly different concepts have also opened in Causeway Bay. Read on to see what might whet your appetite in March. 1. Flat Iron Burger A Pigalle n Cheese burger from Flat Iron Burger. Photo: Flat Iron Burger One of the newest openings on Elgin Street marks the return of familiar faces … Read more
Carla Martinesi is the Swiss-Chinese co-founder and CEO of Chomp, a food-saving app offering real-time discounted leftover produce and food from hundreds of shops and dining outlets across Hong Kong. She spoke to Andrew Sun. I was born in Hong Kong. My mum’s a local foodie and my dad is half-Swiss, half-Italian, so it was … Read more
Ivy Wong is chief executive of VS Media, organiser of the VS Lounge at the Central Waterfront Event Space that will feature children’s activities and games featuring Baby Shark, live-band karaoke and a food booth until February 25. She spoke to Andrew Sun. My mum and dad used to run a Chiu Chow daa laang … Read more
Laila Harilela is public relations director of the Harilela Hotels group, which includes The Hari and the Holiday Inn Golden Mile. I’m a real foodie who eats everything. I guess it comes from my father, really. When all my sisters went off to study and moved out after marrying, I was left and he would … Read more
