where to eat

Fresh pasta, ‘exceptional’ wine, delicious duck: where an Australian eats and drinks in Hong Kong and beyond

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Originally from Australia, Kate Oliver is the Hong Kong executive producer of the theatrical version of The Sound Of Music, the first musical to be staged at Xiqi Centre’s Grand Theatre, running until June 9. She spoke to Andrew Sun. Growing up, dinners were often a simple affair, focused around family. Our usual staple was … Read more

‘Best fish and chips’ in Hong Kong, ‘real comfort food’ dumplings, dim sum: a gourmet food importer’s restaurant picks

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Austrian Stefan Gross is the managing director of Blue Danube Gourmet, which imports food and wine from his homeland. He spoke to Andrew Sun. I’m lucky to have grown up in Austria, a country with a lot of local agricultural produce, so we don’t really depend on imports. We always had quality comfort food. One … Read more