Steak, salad, community vibes – the best family-friendly restaurants in Hong Kong, according to The Cakery’s Shirley Kwok, banker turned baker
Originally from Shanghai, Shirley Kwok is an ex-banker turned baker, launching The Cakery, Maya Bakery and vegan fermented cheese and dips label Cultured. She spoke to Andrew Sun. My mum is Shanghainese, so she cooks a lot of small dishes and we always go back for a feast. She likes making everything from scratch. About … Read more
