‘Just like the old days’: where a Hong Kong chef goes for authentic fish balls, dim sum, wonton noodles and hole-in-the-wall vibes

For 14 years, Charmaine Cheung was executive chef at high-end supermarket City’super’s Superlife Culture Club cookery school, conducting classes in Hong Kong, Taiwan and Shanghai. She spoke to Andrew Sun. I grew up in Los Angeles. My mom insisted we didn’t dine out because of the amount of MSG that restaurants put in their food … Read more

Where to eat the ‘perfect’ bowl of noodles in Hong Kong: Harilela Hotels’ public relations director on her favourite meals in the city

Laila Harilela is public relations director of the Harilela Hotels group, which includes The Hari and the Holiday Inn Golden Mile. I’m a real foodie who eats everything. I guess it comes from my father, really. When all my sisters went off to study and moved out after marrying, I was left and he would … Read more