Method To begin, heat one tablespoon of sunflower oil in a frying pan on a high heat. Add the sausages and cook them until fully browned on all sides, then set them aside. Chop up the bacon into pieces and fry them in the same pan. Once golden brown and crispy, take them out and … Read more
Mary Berry said her chicken casserole is “simple but tasty” and has a delicious sauce that pairs perfectly with creamy mash and kale. “This is a casserole that you will come back to again and again,” the iconic cook promised. For those wanting to eat sooner than this recipe takes (50 minutes), then one simple … Read more
Mary Berry said her chocolate truffle cake is “impressive” and “delicious” – and can be considered a “real celebration of chocolate”. Perfect for confident bakers, it helps to have all the equipment necessary on hand, such as springform tins, an electric whisk, and a food processor. Whether you decide to serve Mary Berry’s chocolate truffle … Read more
Mary Berry described her chocolate profiteroles as “oh-so-delicious”, but her recipe needs to be followed to the tee to make the choux pastry just right. “Choux pastry is not difficult to make if the recipe is followed carefully,” the British baker said, pointing out a college technique that has stuck with her. Mary Berry explained: … Read more
Ready in as little as 30 minutes, Mary Berry’s leek and stilton soup can be made ahead of time and stored in the fridge for up to two days. As such, if made ahead, you could bring out the wintry soup whenever you felt like it and gently warm it up to eat in no … Read more
Mary Berry said of her roasted sausage recipe: “This will become a firm family favourite, as it can be cooked in one dish, and is so quick and easy to put together.” While her family loves leek and sage sausages from their local butcher’s shop, you can choose from any of your well-liked local, British … Read more
Lasagne is a delicious meal, often accompanied by garlic bread, suitable for any time of the week. However, they can be quite hard and complicated to make, with lots of time often needing to be set aside to prepare the dish. Mary Berry’s “express” lasagne is “super quick but perfect” for a midweek supper, according … Read more
Instructions Preheat the oven to 160C (140C for a fan or Gas 3). Heat the oil in the casserole dish and brown the sausages until they are fully cooked. Then, lift the sausages out of the dish, and cut them into thick slices. Layer the casserole dish with leeks, potatoes, lentils and sausages. Then, top … Read more
I have never made a cheesecake before, but I was looking forward to making Mary Berry’s simple lemon and lime version of the classic dessert. Mary Berry presented her lemon and lime cheesecake in miniature form in the shape of small, cute circles, but I didn’t have any cooking rings. “If you don’t have cooking … Read more
Mary Berry is renowned for her baking creations – one of them being her chocolate and walnut cake recipe. A coffee and walnut cake is a classic bake. It’s two layers of fluffy coffee sponge dotted with chopped walnuts inside and onto. Baking can be complex at times, so after spotting that this recipe can … Read more
