Mary Berry is a household name synonymous with baking, but the food writer also has an impressive repertoire of casseroles and stews to warm you up on those cold winter nights. Her chicken and herb casserole is a standout example of her talent for elevating comforting classics with the utmost sophistication. Novice cooks and seasoned … Read more
Notably taking two hours to bake, Mary Berry assured the recipe is “remarkably easy”. The British baker said: “I’ve been doing this special and remarkably easy recipe for years.” Not a fan of waste, the apples for this delicious bake can even be “shrivelled ones left in the fruit bowl”. Mary Berry recommends serving the … Read more
French onion soup is rich, hearty and satisfying, perfect for lunch or dinner when it’s cold outside. The traditional dish usually has toasted French bread floating in it, topped with cheese but Mary has opted to add cheese mustard croûtes to her recipe. The notes said: “Classic and delicious, it’s Mary’s easy French onion soup. … Read more
Mary Berry’s vegetable stir-fry is “full of flavour, colour, and crunch” – and can be cooked in just 10 minutes. When making a stir-fry, Marry Berry said it’s “all in the preparation”, and once that is done, it takes no time at all to whip up the fresh, healthy meal. Packed with powerful ingredients, such … Read more
Spiralising courgettes is key for Mary Berry’s recipe, but you can buy them readily prepared in most supermarkets. The addition of courgettes are said to give the meal a “lovely texture”, said Mary Berry. And the vegetable (although technically a fruit, as it contains seeds), houses plenty of anitoxidants, fibre, vitamin C, and potassium. As … Read more
Mary Berry declared there is “no better soup flavour and no better soup colour” to enjoy than her pea and mint soup. Described as the “very best soup” to have, you can replicate Mary Berry’s success in as little as 15 minutes. With enough helpings to serve six people, you can feed a family for … Read more
“Decadent, indulgent, impressive, delicious” – these are all the fancy words baker Mary Berry uses to describe her “glorious” chocolate truffle dessert. Mary Berry said: “It takes a bit of time, but is so worth making for a special occasion.” Serving up to 10 people, this chocolate truffle dessert can be made within 45 minutes. … Read more
There is nothing better than a warm cup of tea with a slice of cake on a cold winter night, and there is an easy way to make your own. Mary Berry has shared one of her first-ever recipes for a Victoria sponge that she developed before she became the legendary cook she is known … Read more
“Careful weighing of the ingredients is the key to success,” said Mary Berry of her Florentine bites. A Florentine biscuit is a thin, crispy cookie made from a base of nuts and fruits. The British baker favours almonds and walnuts for her take on the “luxurious” biscuit, and cranberries or cherries for that punch of … Read more
Winter is a time when most people are looking for something rich and hearty for dinner to cheer them up during the colder weather. Mary Berry’s sausage and red pepper hot pot is the perfect dish to warm anyone up, as not only is it delicious and made with simple ingredients, but it is incredibly … Read more
