This year, the awards ceremony will be held in Seoul, South Korea, on March 26, when the organisation’s ranking of its 50 best restaurants in Asia will be announced in the presence of chefs, restaurateurs and other industry professionals. Camphor-wood smoked goose by The Chairman. Photo: The Chairman In receiving the award, voted on by … Read more
Ivy Wong is chief executive of VS Media, organiser of the VS Lounge at the Central Waterfront Event Space that will feature children’s activities and games featuring Baby Shark, live-band karaoke and a food booth until February 25. She spoke to Andrew Sun. My mum and dad used to run a Chiu Chow daa laang … Read more
Setting aside his academic training in forensic chemistry, Max Wong learned European cuisine, including Italian cooking, and is now executive chef of Posso, a modern Italian restaurant in Sheung Wan on Hong Kong Island. He spoke to Andrew Sun. I was born and raised in Hong Kong, then went to the UK when I was … Read more
On the menu: konbini-style egg salad sandwiches, store-bought onigiri, home-made smoked salmon, and lots of fresh fruit and vegetables to begin January 1 in the most wholesome way possible. A New Year’s Day breakfast on top of Cape Collinson. Photo: Charmaine Mok And now we come to the end of 2023, with hundreds of restaurants … Read more
From taste testing China’s much anticipated first home-grown durian to how a family who left Guangzhou, southern China, for Vancouver in 1981, built a fruit and vegetable empire in Canada, we look back at the food and drink stories most read by Post readers in 2023. 1. A taste of China’s home-grown durian China’s much-anticipated … Read more
Ed Ng is a co-founder of international luxury and hospitality design firm AB Concept, started in Hong Kong in 1999. He spoke to Andrew Sun. I am a Hong Kong native, but now I live part of the year in Japan. Every time I come back, I can’t wait to have dim sum or Cantonese … Read more
