Austrian Stefan Gross is the managing director of Blue Danube Gourmet, which imports food and wine from his homeland. He spoke to Andrew Sun. I’m lucky to have grown up in Austria, a country with a lot of local agricultural produce, so we don’t really depend on imports. We always had quality comfort food. One … Read more
The illustration of a waiter at work in Kam Wah Cafe in Prince Edward, Kowloon – known for its milk tea and pineapple buns – has been fashioned into the promotional image for her exhibition in Hong Kong, scheduled to open at Word by Word Book Store in Wan Chai on Hong Kong Island on … Read more
The space has been refreshed with more than just a lick of paint – the furniture is new, the lighting brighter and the uniforms updated, with some staff wearing utilitarian beige aprons with the Lin Heung Tea House logo stitched in red as if they are working in a speciality coffee shop rather than an … Read more
Mongolia native Saruulgerel (Eggi) Enkh-Amgalan is head chef of the newly reopened Tango Argentinian Steakhouse in Central, Hong Kong. He spoke to Andrew Sun. Compared to other Asian foods, Mongolian food is very plain. We don’t have high-end seasonings, vegetables and spices. In summer, we consume lots of dairy products. I was in TV and … Read more
For 14 years, Charmaine Cheung was executive chef at high-end supermarket City’super’s Superlife Culture Club cookery school, conducting classes in Hong Kong, Taiwan and Shanghai. She spoke to Andrew Sun. I grew up in Los Angeles. My mom insisted we didn’t dine out because of the amount of MSG that restaurants put in their food … Read more
Originally from Mexico, Yamilette Cano is an entrepreneur, author, founder of women-led business summit Louder Connect, a former professional ballerina, and president of the Mexican Chamber of Commerce in Hong Kong. She spoke to Andrew Sun. I was exposed to all types of foods growing up and, funnily, my favourite food was always Asian cuisine, … Read more
