When it comes to cooking do you tend to have much leftover food? Well, if you’re like us and hate throwing any food away, then we may have a recipe for you. This comes from Eat Welsh Lamb and Beef, the consumer-facing arm of Hybu Cig Cymru. They have shared their “simple, affordable, autumn recipe … Read more
Pat the chicken dry and cut it into cubes. Add olive oil to a large, deep skillet over medium-high heat. Once the pan is hot, add in the chicken. Stir and cook for 2-3 minutes until the edges start to cook. Next, add in the sun dried tomatoes, garlic, italian seasoning, paprika, salt and black … Read more
Mix together cumin, coriander, paprika, and a pinch of salt in a large bowl, then add the juice from one lime. Toss in the fish fillets and cover, then set aside. Finely slice the cabbage, and squeeze lime juice over it and season with salt. Set that aside, then chop the tomatoes into small pieces, … Read more
Mary Berry shared a one-pot chicken recipe in her book Mary Makes It Easy that looks and tastes delicious, but only takes 30 minutes to prepare. This healthy-yet-hearty meal, which feeds four to six people, is accompanied with Mediterranean-style vegetables for extra flavour. Ingredients Two tbsp olive oil One large onion, thinly sliced One large … Read more
Instructions: Start by making the dressing. Combine the pesto, mayonnaise and lemon juice in a large bowl, and season with salt and pepper. Add in the chicken and coat evenly. Leave to marinate in the refrigerator for several hours or overnight. Place the avocado slices in a separate bowl and sprinkle with lemon juice. Peel … Read more
