Mary Berry salad

Mary Berry’s pesto lemon chicken salad is a protein-packed mid-week meal

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Instructions: Start by making the dressing. Combine the pesto, mayonnaise and lemon juice in a large bowl, and season with salt and pepper. Add in the chicken and coat evenly. Leave to marinate in the refrigerator for several hours or overnight. Place the avocado slices in a separate bowl and sprinkle with lemon juice. Peel … Read more

Mary Berry’s hot-smoked salmon rice and asparagus salad only takes 15 minutes to prepare

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Lemon dressingZest of 1 lemonJuice of 2 lemons180ml (6 1/2 fl oz) olive oil4 tbsp white wine vinegar4 tbsp runny honey2 tbsp Dijon mustard Instructions Begin by cooking the rice in boiling salted water according to the instructions on the packet. Once cooked, drain the rice and rinse it under cold water. Drain again and … Read more