Making three different kinds of biscuit at once is much easier than it seems, thanks to Mary Berry’s straightforward recipe. In fact, the legendary baker is said to use this recipe from Mary Berry’s Absolute Favourites to bake plenty of biscuits when her grandchildren visit. Not only is the dough versatile, but it can also … Read more
Biscuits are loved for their crunchy, crumbly texture, and it’s this that makes them so hard to master. Many people avoid home-baked biscuits for fear of undercooking or burning them, but Mary Berry has a foolproof method. Her straightforward recipe uses just four simple ingredients including one unusual addition; semolina. As shared in her cookbook … Read more
35 almonds 25 walnut pieces 200g plain chocolate (70 percent cocoa solids) Instructions Preheat your oven to 180°C (160°C fan, Gas Mark 4). Line three baking trays with parchment paper or silicone sheets. In a small saucepan, combine the butter, sugar, and syrup. Gently heat until the butter melts. Remove from heat and add the … Read more
From simnel cake to hot cross buns, there are a plethora of Easter recipes to try at this time of year. One traditional recipe to try which incorporates currants, citrus and a delicious sugary crunch is Easter biscuits. Traditionally given to guests on Easter Sunday, these biscuits are soft, pleasantly sweet, and believed to originate … Read more
There is nothing better than a biscuit to go along with your hot cup of tea on a cold winter day, and you can easily make your own with this simple recipe. British Bake Off judge and national treasure Mary Berry has shared the four-ingredient biscuit recipe she makes with her grandchildren, in which she … Read more
