Preheat the oven to 176 degrees Celsuis. Melt the butter in the microwave, and pour it in a bowl. Add in the brown sugar and granulated sugar, and whisk together. Crack the egg over the mixture, and whisk again. Sprinkle in the baking soda, baking powder and salt, and mix. Then slowly pour in the … Read more
Preheat the oven to 180 degrees Celsius. In a grease-fee bowl, whisk together the egg whites and salt, until you have soft peaks. Then whisk in the sugar a little at a time until it is thick and gleaming. By hand, fold in the cornflour, vinegar, and cardamom, then add in the chocolate chips and … Read more
Cinnamon and raisins are warming, wintery flavours that taste delicious in bagels, breads, rolls and biscuits. Not only is the flavour combination flavoursome but cinnamon is rich in antioxidants and raisins are packed with fibre. One of the most popular ways to enjoy these classic flavours is baked in a chewy cookie. The recipe, which … Read more
There is nothing better than a biscuit to go along with your hot cup of tea on a cold winter day, and you can easily make your own with this simple recipe. British Bake Off judge and national treasure Mary Berry has shared the four-ingredient biscuit recipe she makes with her grandchildren, in which she … Read more
According to Jane, when you have lots of leftover chocolates from tubs like Celebrations and Quality Street, the easiest thing to do is to put them all into a bake. The baker, who shares recipes online, shared this adaptable bake on her blog and recommended using any left chocolates. If planning on using any caramel … Read more
Home-bakers often refer to Mary Berry’s repertoire of sweet treats at this time of the year as they seek to impress large crowds of guests. The doyenne of baking – who often refers to her top recipes online – claims her fork cookies are one of her preferred tea-time treats, despite comprising just three ingredients. … Read more
