How to make Mary Berry’s biscuits with 4 simple ingredients

Biscuits are loved for their crunchy, crumbly texture, and it’s this that makes them so hard to master. Many people avoid home-baked biscuits for fear of undercooking or burning them, but Mary Berry has a foolproof method. Her straightforward recipe uses just four simple ingredients including one unusual addition; semolina. As shared in her cookbook … Read more

Mary Berry shares ‘key to success’ for nutty florentines – recipe

These European biscuits are traditionally made with a delicious mixture of sugar, butter, cream, nuts and fruits to craft their unrivalled texture. Though they are easy to come across in shops, especially over the festive period, they retail for much more than the average biscuit. That’s why it’s much cheaper to make them from scratch, … Read more