Classic apple strudel comprises an oblong strudel pastry casing with a spiced apple filling inside. The warming core is made from grated cooking tart apples, sugar, cinnamon, and bread crumbs. Strudel is considered the national dish of Austria but James Martin’s version is known as a French Jalousie – sweetened with apple and honey. Sharing … Read more
Chocolate brownies are the best way to treat yourself and are one of the easiest baked goods to make a home with the right recipe. Many homemade baking recipes can have a long shopping list or have complicated instructions, but these all-in-one brownies are very simple to make in less than an hour. Mary Berry … Read more
Chocolate is one of the most common ingredients dodged by Britons ahead of the indulgence of the Easter period. While it’s easy to avoid in its most basic form of chocolate bars or biscuits, delicious desserts are much more tempting. Luckily for those craving something sweet, Mary Berry has the perfect substitute recipe for fudgy … Read more
Christmas desserts don’t have to be traditional, in fact, straying from heavy fruit cakes and cinnamon-rich puddings makes for a nice change. Those who love a chocolate course after dinner should look no further than James Martin’s easy fondants. Made with a very British twist of tea, the indulgent puddings are served individually so there’s … Read more
