There’s nothing quite like a hearty bowl of beef and vegetable stew on a cold winter’s night. Experimenting with my new slow cooker, I decided to make a beef stew – specifically the “easy” beef stew recipe from BBC Good Food. The recipe came with so many five-star reviews that I wanted to test it … Read more
Eggs are a staple food for most and can be enjoyed in many different varieties – a popular type being boiled eggs. There are three preferences when it comes to boiled eggs, ones that have a runny yolk, soft-boiled ones, then there are those that are hard-boiled ones. Personally, I prefer boiled eggs that still … Read more
Chocolate fondant is one of those desserts that most love ordering in a restaurant because they haven’t tried making it before themselves. This was certainly the case for me. This dessert can seem quite daunting to make as it is essential to achieve a gooey inside with a crisp outside. Luckily, I found a highly-rated … Read more
A yule log is a classic Christmas dessert, but for those who are not the biggest fans of chocolate, they may be looking for an equally tasty alternative. This Swiss roll is a fantastic option as gives a perfect level of sweetness and freshness with the added raspberries. James Martin claims this Swiss roll recipe … Read more
Known as a lazy chef’s best friend, a busy cook’s secret weapon and the backbone of any well-stocked range of kitchen appliances, it’s no wonder slow cookers have become such a hit. Slow cookers are designed to do all the cooking for you so you can whip up delectable meals without spending any time keeping … Read more
Whether they are scrambled, poached or fried, eggs are a staple part of a healthy and nutritious diet. Although they’re incredibly versatile, they can be a hassle to make, with many people admitting they even struggle to perfect the humble fried egg – me included. When frying an egg usually I always seem to find … Read more
